Marty's Joint Food Truck

Chef Marty, the heart and soul behind Marty’s Joint Food Truck, was born and raised in Memphis, TN, where his love for comfort food took root. He moved to San Francisco to attend SF State, honing his culinary skills while deepening his knowledge of wine and spirits. With experience across various hospitality roles, Marty earned his WSET 2 certification and worked as both a wine ambassador and in the catering department at a Livermore winery. In 2021 Marty set out to share his passion for “Comfort Food for the Soul” with the Bay Area.

Today, Marty’s Joint Food Truck serves up delicious, feel-good eats on weekends around the East Bay and caters corporate events during the week. When he’s not in the kitchen, Marty enjoys great food, wines, gardening, his music library and new adventures with his wife, Megan.