CTK Empanadas

Introducing Chef Cristian Torres, a culinary virtuoso with a deep-rooted passion for Peruvian cuisine and the art of crafting mouthwatering empanadas. Born with a love for the culinary arts, Cristian's journey into the world of cooking began at the tender age of 12, where he discovered the magic of transforming ingredients into flavorful masterpieces.

In 2007, Cristian took a significant leap in his culinary career by joining a professional restaurant in the vibrant culinary scene of San Francisco. Immersed in the diverse and dynamic atmosphere, he honed his skills under the guidance of seasoned chefs, refining his techniques and expanding his repertoire. However, Cristian's heart remained loyal to his Peruvian roots, and he yearned to share the rich tapestry of Latin American cuisine with a wider audience. Fueled by a desire to bring the warmth and authenticity of home-cooked meals to his customers, Cristian embarked on a culinary journey that would redefine the dining experience for many.

At the core of Cristian's culinary philosophy lies a dedication to preserving the traditional flavors of Peruvian cuisine. His expertise extends beyond the ordinary, as he masterfully captures the essence of Peru's diverse culinary heritage, incorporating a symphony of spices, textures, and aromas into each dish. A true maestro of empanadas, Cristian's creations are nothing short of culinary masterpieces. With a delicate touch and an intuitive understanding of flavors, he transforms simple dough and fillings into golden pockets of perfection. From classic beef, chicken, ham and cheese to innovative vegetarian options, each empanada tells a story of culinary craftsmanship and passion.